Peanut Clusters II

Peanut Clusters II

6 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    2 h 5 m
PAYDRA
Recipe by  PAYDRA

“Insanely rich but so crunchy and good. Any chocolate lover will enjoy these!”

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Ingredients

Adjust Servings

Original recipe yields 3 to 4 dozen

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Directions

  1. In a medium heat-proof bowl, melt together the chocolate chips and condensed milk in the microwave. If you do not have a microwave, use a metal bowl over the top of a pan of simmering water. Stir frequently until melted and smooth. Stir in the peanuts and rice cereal until well blended. Drop by rounded spoonfuls onto waxed paper. Chill 2 hours to set.

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Reviews (6)

Rate This Recipe
RUP635
10

RUP635

Wonderful! Easy! Yummy! I often add 2/3 cup of rasins as well and it tastes similar to a Chunky or a Fruit & Nut Bar. Many Thanks!

Sarah-May
9

Sarah-May

These are so easy and very tasty. The rice crispies become spongy though, next time I make them I will use more peanuts and less rice crispies to make them a little more crunchy. I highly recommend using salted roasted peanuts, the salty sweet combo is fantastic.

smksmk00
9

smksmk00

I am not usually much of a peanut cluster fan, but my hubby requested them, so I tried this recipe. I have been using this recipe now for 2-3 years and it is YUMMY! And soooo easy! I whipped out a double batch this morning in less than 30min! I definitely recommend adding these to your must-have recipe box!

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Nutrition

Amount Per Serving (40 total)

  • Calories
  • 96 cal
  • 5%
  • Fat
  • 5 g
  • 8%
  • Carbs
  • 12.5 g
  • 4%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • 3 mg
  • 1%
  • Sodium
  • 24 mg
  • < 1%

Based on a 2,000 calorie diet

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