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Citrus Lemonade

Citrus Lemonade

  • Prep

    20 m
  • Ready In

    20 m
STARABOVETHEI

STARABOVETHEI

So simple, so refreshing. What more do you need?

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 107 kcal
  • 5%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 30.2g
  • 10%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 16 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Pour the sugar, lemon juice, lime juice, and orange juice into a gallon-sized container; stir until the sugar has dissolved. Serve over ice with a slice of lime if desired.
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Reviews

GodivaGirl
22

GodivaGirl

9/9/2008

A light, fresh tasting lemonade. I followed the recipe as stated. However, I felt the limes overpowered it. It did not have a sweet or tart taste. Next time I will only use 2 limes, plus add 2 more lemons. Instead of juicing all of the fruit, I sliced them in 1/4" - 1/2" slices and removed the seed pieces. I placed the sliced fruit in a bowl and added the sugar. I mashed slightly with a potato masher and let sit for 1 hour before adding the water and ice. This makes for a nicer presentation.

Anne
10

Anne

7/8/2010

Just a few helpful secrets: 1) Serve on a hot summer day when you need something refreshing. I think the refreshing factor works best when you need to be refreshed. 2) Adjust amounts to suit your tastes. I used 5 limes, 5 lemons, 3 oranges (because they were so large) and approximately 1 1/2 c. sugar. (It needed more sugar, though.) I also used only 4 c. water. 3) Use seedless fruit if possible. That way you don't have to fish the seeds out of your juice! :)

bobndc99
8

bobndc99

7/9/2010

I used this basic idea to make one of the most refreshing summer drinks I've ever tasted. Instead of just sugar, I made a simple syrup by melting a cup of sugar and a cup of water together. Then I adjusted the fruit to 4 lemons, 3 limes, and 2 large navel oranges. Once the syrup was added to the juice, I added additional cups of water (about 4 total) until I got the balance of tart to sweet that the family liked. I made this several times over the weekend of the 4th!!

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