Chocolate Cheesecake III

Chocolate Cheesecake III

15
Edye Wagstaff 0

"This is a delicious recipe I made up while in college. My hubby LOVES it!! You may garnish with shaved chocolate, ganache or any other delectable chocolate. Pretty!"

Ingredients 9 h 20 m {{adjustedServings}} servings 482 cals

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Original recipe yields 14 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 482 kcal
  • 24%
  • Fat:
  • 35.4 g
  • 54%
  • Carbs:
  • 37.8g
  • 12%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 146 mg
  • 49%
  • Sodium:
  • 217 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (190 degrees C). Grind graham crackers in a food processor.
  2. In a small bowl, or in the food processor, stir together the graham cracker crumbs, white sugar and melted butter. Press into the bottom, and 1 inch up the sides of a 9 inch springform pan.
  3. Bake for 15 minutes in the preheated oven, set aside to cool.
  4. Melt semisweet chocolate over a double boiler along with the cream. Stir occasionally until melted, then set aside to cool.
  5. In a medium bowl, beat the cream cheese and sugar until soft. Stir in the eggs, one at a time, mixing well between additions. Stir in the chocolate mixture until fully incorporated. Pour into the prepared crust.
  6. Bake for 55 to 60 minutes in the preheated oven. Let cake cool to room temperature, then refrigerate for at least 8 hours before serving.
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Reviews 15

  1. 19 Ratings

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CURTHOYSJ
11/11/2003

I have three words for this recipe "OH MY GOD" It is without a doubt the BEST chocolate cheesecake recipe I have ever tried! It is easy to make and the results are AWESOME! Thank you Edye for submitting it. I make it at least twice a month! :) YUM!!!

SEKIU
11/14/2005

I loved this chocolate cheesecake! It was really good, my husband(who doesn't really like chocolate that much), really loved it also. Along with a few friends. Only thing I changed was I used chocolate wafers for the bottom instead of graham crackers. And I put homemade whipped cream on top.

Von
12/5/2004

The cheesecake was great but as I did not have a springform pan, I made two servings of the crust and divided up the filling ,baked at 350 for 35 minutes and I got two cakes instead of one!