Original recipe yields 12 servings
Based on a 2,000 calorie diet
I have been making this recipe for years having gotten the recipe from my friend Susan (awesome cook!!). It's one of my most popular cheesecakes--and I make lots of them! I garnish with drizzl...
Nice, light tasting, gourmet-type version of cheesecake. Makes a very interesting and fun dessert for your guests!
I've been making this exact recipe for over 10 years and get numerous requests for it. My favorite way to dress this up for the holidays is to cut pirouette cookies in half and place them aroun...
I have been making this very recipe for over 20 years....it looks very rich yet very light tasting. Everyone loves it.
I did not care for this recipe. Not much better than a Sara Lee frozen cake.
I made this for our ladies Bunco night, and everyone loved it! I dressed it up by adding sliced almonds, fresh raspberries and a drizzle of chocolate on top. It turned out gorgeous! Other than t...