Moist Cheesecake

Moist Cheesecake

13 Reviews 2 Pics
  • Prep

    20 m
  • Ready In

    4 h 20 m
Dodie
Recipe by  Dodie

“This was a family and friends hit. A moist creamy cheesecake. My mother's recipe. This is an easy lemony no bake cheesecake”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9x13 inch pan

Directions

  1. Mix together the graham cracker crumbs and melted butter press 2 cups of the mixture into the bottom of a 9x13 inch pan. Set aside the rest for the topping. Dissolve lemon gelatin in boiling water, set aside to cool.
  2. In a medium bowl, beat together the cream cheese, sugar and vanilla. Stir in the gelatin mixture and lemon juice. In a separate bowl, whip evaporated milk. Fold milk into the cream cheese mixture. Pour into the prepared pan.
  3. Chill for 4 hours, then top with cherry pie filling and sprinkle with remaining crumb mixture.

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Reviews (13)

Rate This Recipe
SUGARSWEET129
14

SUGARSWEET129

It was very good!! I changed teh recipe a bit because I didn't have lemon gelitan or evaporated mil. What I did was replace the evaporated milk with a little bit of normalmilk and just cut the amount of lemon juice in half so it wouldn't be sour,but just enough to give it a hint of lemon. It turned out great though!

DEBS32
13

DEBS32

I followed the recipe completely and it was great. I made it 2 days in advance because I was concerned that it might be runny but it wasn't. I served it at a baby shower and every one loved it. I put cherries in a dish on the side and let everyone decide if they wanted them or not.

Jenny B
8

Jenny B

Made this with a premade pie shell crust and halved the recipe, it was a perfect amount. However it didn't come out like my mom's which is almost exactly the same recipe so I don't know what happened. It wasn't really cheesy or lemony enough. Maybe I overwhipped the evaporated milk or didn't use exactly half the jello pack, who knows. Was a bit runny as well. Served with frozen berries boiled with sugar, water and cornstarch.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 212 cal
  • 11%
  • Fat
  • 9.2 g
  • 14%
  • Carbs
  • 30.1 g
  • 10%
  • Protein
  • 3.2 g
  • 6%
  • Cholesterol
  • 25 mg
  • 8%
  • Sodium
  • 167 mg
  • 7%

Based on a 2,000 calorie diet

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