Original recipe yields 12 servings
Based on a 2,000 calorie diet
This was good but can be made better by tweaking it some...sorry. Here are some adjustments I made to suit our tastes, and the end result was delicious. First of all, to save time and stove spac...
My 4 year old son loved it! But I needed much more soy sauce. The sesame oil gave it a very good taste
I (Lil'Bit) tried this recipe and thought it was very good. I added a bit more soy sauce though, and it was still very good.
I thought this was really bland. I don't want to have to drown it in soy sauce for flavor. Maybe I didn't use enough sesame oil?
nice light flavor compared to heavy oil taste from restaurants. did use more sesame oil. cooked rice in programmable rice cooker (to save time), cooked eggs in sesame oil, then cooked shrimp i...
This was the first time i tried to make any type of fried rice. This recipe is AWESOME!!! I recommend it to ANYONE!
Like others, I added more soy sauce, and liked it. I also used brown rice over white, and langostino over shrimp. It came out well!
This was a very simple and easy dish to prepare. It has a very light flavor which i found quite nice! I don't think you need to add more soy sauce at all! I added some chinese hot mustard sau...