Shrimp Fried Rice I

Shrimp Fried Rice I

20
sal 20

"This is an excellent tasting shrimp dish with Chinese flair. Serve as a side dish or main course, with soy sauce or teriyaki sauce."

Ingredients

50 m {{adjustedServings}} servings 276 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 276 kcal
  • 14%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 43.2g
  • 14%
  • Protein:
  • 12.9 g
  • 26%
  • Cholesterol:
  • 105 mg
  • 35%
  • Sodium:
  • 147 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium saucepan bring water to a boil. Add the white rice. Return to a boil, reduce heat to low, cover, and simmer for about 20 minutes, or until rice is tender.
  2. In a small skillet scramble the eggs in a small amount of sesame oil. Remove from heat once scrambled.
  3. In a large skillet, brown onion and celery in remaining sesame oil. Add shrimp and carrots, onion, celery, red pepper, pea pods, and green pepper. Add white rice and stir well. Add soy sauce (if desired) and eggs, stir thoroughly until heated through.
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Reviews

20
  1. 24 Ratings

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My 4 year old son loved it! But I needed much more soy sauce. The sesame oil gave it a very good taste

This was good but can be made better by tweaking it some...sorry. Here are some adjustments I made to suit our tastes, and the end result was delicious. First of all, to save time and stove spac...

I (Lil'Bit) tried this recipe and thought it was very good. I added a bit more soy sauce though, and it was still very good.