Sweet and Sour Smoked Sausage

Sweet and Sour Smoked Sausage

77 Reviews 2 Pics
  • Prep

    30 m
  • Cook

    20 m
  • Ready In

    50 m
Andrea Evans
Recipe by  Andrea Evans

“My brother created this recipe when he first got married. It's one of my favorites. I love to serve it with corn, mashed potatoes and croissant rolls. You can find sweet and sour sauce in the Asian food section of your local grocery store.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 to 6 servings

Directions

  1. Place the sliced sausage in a large skillet over medium high heat. Saute for 5 to 10 minutes, flipping often, until well browned. Drain excess fat and set sausage aside.
  2. In the same skillet over medium heat, combine the green bell pepper, red bell pepper, onion and butter or margarine and saute for 10 minutes, or until all vegetables are tender. Add the sausage and stir together well. Season with salt and pepper to taste.
  3. Then add the sweet and sour sauce, cayenne pepper and hot pepper sauce. Reduce heat to low and simmer for 5 to 10 minutes, allowing all the flavors to blend.

Share It

Reviews (77)

Rate This Recipe
Lexi1230
43

Lexi1230

Nice flavor. We served with rice. I didn't use butter just the grease remaining in the pan from the sausage (even after draining the sausage and placing it aside). I made my own S&S sauce using a recipe online. It was amazing! My husband loved it and told me never to buy from the store again. The recipe is so easy - Combine 1/3 c. rice vinegar, 4 Tbsp brown sugar, 1 Tbsp ketchup, and 1 tsp soy sauce in small saucepan and bring to boil. Mix 2 tsp cornstarch with 4 teaspoons water and stir into boiling sauce mixture to thicken. Makes 1/2 cup sauce and was enough to coat the veggies and sausage. Delish!

db
17

db

This was quite easy and pretty good for a quick change to smoked sausage. I tripled the sauce and hot pepper. I also added a green pepper and another vidalia onion. I added 1 large can of drained pineapple chunks in juice- the kids fought over those. next time I may toss in a few maraschino cherries and see what the kids do. Last week we had a potluck at work. I kept it warm in a crock pot and served rice on the side - it was gone before anything else on the table. Again, the pineapple were a hot commodity.

Laura Jean
11

Laura Jean

I made this tonight & it turned out really well. What an easy recipe. I did add extra sweet/sour sauce like the other reviewers recommended, which was great because I served it over white rice. Next time I'll get a better (more authentic) s&s sauce. But the peppers/onions in the sauce with the sausage was really really good. My husband is already looking forward to leftovers for lunch tomorrow. Thanks for a great recipe!

More Reviews

Similar Recipes

Sweet and Sour Chicken II
(181)

Sweet and Sour Chicken II

Fried Corn with Smoked Sausage
(116)

Fried Corn with Smoked Sausage

Smoked Sausage and Zucchini Saute
(99)

Smoked Sausage and Zucchini Saute

Sweet and Sour Pork I
(55)

Sweet and Sour Pork I

Sweet and Sour Pork II
(21)

Sweet and Sour Pork II

Smoked Sausage in Tomato Sauce
(12)

Smoked Sausage in Tomato Sauce

Nutrition

Amount Per Serving (5 total)

  • Calories
  • 600 cal
  • 30%
  • Fat
  • 48.1 g
  • 74%
  • Carbs
  • 9.1 g
  • 3%
  • Protein
  • 31 g
  • 62%
  • Cholesterol
  • 105 mg
  • 35%
  • Sodium
  • 2107 mg
  • 84%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Sweet and Sour Pork I

>

next recipe:

Grilled Italian Sausage with Sweet and Sour Peppers