Sweet and Sour Smoked Sausage

Sweet and Sour Smoked Sausage

83

"My brother created this recipe when he first got married. It's one of my favorites. I love to serve it with corn, mashed potatoes and croissant rolls. You can find sweet and sour sauce in the Asian food section of your local grocery store."

Ingredients

50 m {{adjustedServings}} servings 600 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 600 kcal
  • 30%
  • Fat:
  • 48.1 g
  • 74%
  • Carbs:
  • 9.1g
  • 3%
  • Protein:
  • 31 g
  • 62%
  • Cholesterol:
  • 105 mg
  • 35%
  • Sodium:
  • 2107 mg
  • 84%

Based on a 2,000 calorie diet

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Directions

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  1. Place the sliced sausage in a large skillet over medium high heat. Saute for 5 to 10 minutes, flipping often, until well browned. Drain excess fat and set sausage aside.
  2. In the same skillet over medium heat, combine the green bell pepper, red bell pepper, onion and butter or margarine and saute for 10 minutes, or until all vegetables are tender. Add the sausage and stir together well. Season with salt and pepper to taste.
  3. Then add the sweet and sour sauce, cayenne pepper and hot pepper sauce. Reduce heat to low and simmer for 5 to 10 minutes, allowing all the flavors to blend.
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Reviews

83
  1. 98 Ratings

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Nice flavor. We served with rice. I didn't use butter just the grease remaining in the pan from the sausage (even after draining the sausage and placing it aside). I made my own S&S sauce using ...

This was quite easy and pretty good for a quick change to smoked sausage. I tripled the sauce and hot pepper. I also added a green pepper and another vidalia onion. I added 1 large can of drain...

I made this tonight & it turned out really well. What an easy recipe. I did add extra sweet/sour sauce like the other reviewers recommended, which was great because I served it over white rice...