Original recipe yields 4 servings
Based on a 2,000 calorie diet
Okay, I was a little wierded out by the thought of eating straight cabbage, but this dish is amazing! I also tried it with apple cider vinegar in place of the wine, and it's great either way.
A friend of mine showed me his version of this. He added sliced onions to the cabbage, salt and pepper. It was awesome! It is amazing how simple a dish it is and how good it is!
A good complimenting side dish for other Asian cuisine. I used rice vinegar instead of wine and added about a tsp of white sugar. Using cole slaw mix with carrots and purple cabbage gave the r...
Oh my this is good and easy to make. Didn't have the wine so substitued rice vinegar as others suggested. Used Napa cabbage cooked for about 3 min and kept warm in oven (at 190deg) while I sti...
I liked this. I served it on the side of a ginger glazed salmon and the flavors combined well. I first carmelized one onion. Then, I added the cabbage along with 2 chopped bok choy bundles and...
I usually make this when I have left over coleslaw mix. It is quick and easy. I sometimes add a couple drops of sesame oil or some sesame seeds for variation.
Amazing recipe for being so simply. I substituted red wine vinegar, and it turned out great!
Family didn't like this recipe at all. May be because I used savory cabbage. Didn't turn out very tasty.
Great recipe! I use the vegetable spray instead of oil, works great cuts the calories. I never have wine or anything like that so i omit that. If I don't have fresh garlic I use garlic pepper ...