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Chop Suey Cake

Chop Suey Cake

  • Prep

    10 m
  • Cook

    45 m
  • Ready In

    55 m
Deborah Westbrook

Deborah Westbrook

An easy cake to make from scratch. Pineapple cinnamon and nuts team up for a winning combination.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

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  • Calories:
  • 175 kcal
  • 9%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 34.2g
  • 11%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 112 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, mix together the flour, sugar, baking soda and cinnamon. Add the eggs, pineapple and nuts, mix until well blended. Pour into the prepared pan.
  3. Bake for 45 minutes in the preheated oven, until a toothpick inserted comes out clean. In a small bowl, stir together the confectioners sugar and milk until smooth, spread over cooled cake.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

SIDERSKATIE
15

SIDERSKATIE

1/31/2003

A very moist and sweet cake! I made it for a dinner party where I served chicken stirfry and fried rice. I will look forward to making this again!

JACQUELYN21
11

JACQUELYN21

10/9/2003

great,easy cake! For a sweeter cake, I made a cream cheese frosting instead of the confectioner sugar and milk

ANTIK ANGEL
8

ANTIK ANGEL

6/6/2005

This recipe is almost the same as the Swedish Nut Cake, except the frosting.

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