Chop Suey Cake

16
Deborah Westbrook 0

"An easy cake to make from scratch. Pineapple cinnamon and nuts team up for a winning combination. "

Ingredients 55 m {{adjustedServings}} servings 175 cals

Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 175 kcal
  • 9%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 34.2g
  • 11%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 112 mg
  • 4%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, mix together the flour, sugar, baking soda and cinnamon. Add the eggs, pineapple and nuts, mix until well blended. Pour into the prepared pan.
  3. Bake for 45 minutes in the preheated oven, until a toothpick inserted comes out clean. In a small bowl, stir together the confectioners sugar and milk until smooth, spread over cooled cake.
Tips & Tricks
German Sweet Chocolate Cake

A classic sweet chocolate cake topped with a creamy coconut and pecan frosting.

Perfect Flourless Orange Cake

This light, moist orange cake has complex flavors and is completely flourless.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 16

  1. 19 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
SIDERSKATIE
1/31/2003

A very moist and sweet cake! I made it for a dinner party where I served chicken stirfry and fried rice. I will look forward to making this again!

JACQUELYN21
10/9/2003

great,easy cake! For a sweeter cake, I made a cream cheese frosting instead of the confectioner sugar and milk

ANTIK ANGEL
6/6/2005

This recipe is almost the same as the Swedish Nut Cake, except the frosting.