Gale's Grilled Shrimp

Gale's Grilled Shrimp

22 Reviews 4 Pics
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    2 h 15 m
Gale
Recipe by  Gale

“After trying several of the marinated shrimp recipes, my husband said, 'I love the way you've always made them why would you try anything else?' I thought it was too simple, but I thought I'd share my recipe.”

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Ingredients

Adjust Servings

Original recipe yields 1 1/2 pounds

Directions

  1. Whisk the beer and garlic together in a bowl, toss in the shrimp, then pour everything into a resealable plastic bag. Squeeze out excess air, and seal the bag. Place the bag into a bowl to catch any leaks, then marinate in the refrigerator for at least 2 hours.
  2. Heat a cast iron grill pan over medium-high heat until it begins to smoke. Remove the shrimp from the marinade, and shake off excess. Discard the remaining marinade. Cook the shrimp until the shells turn pink and they are no longer translucent in the center, about 5 minutes.

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Reviews (22)

Rate This Recipe
susanne64
32

susanne64

After reading the wonderful reviews, I was anxious to try this recipe. I prepared it exactly as described, and marinated it for 3 1/2 hours- ample time for the flavors to delevop, according to the recipe guidelines. I LOVE garlic & I LOVE beer, so this sounded terrific! I was actually rather disappointed. The beer flavor was very subtle, and I used a fairly robust brew. The garlic was nice, but I'd have increased it a bit if I'd known how flat (no pun intended!) the overall dish would be. It was alright, certainly edible. We were planning to eat these as an appetizer. I also prepared an old standby recipe that evening (shrimp skewered with bacon & marinated in teriyaki sauce, then grilled) and those were a HUGE hit! The beer shrimp sadly languished on the plate... They might be better as part of a dish, like in shrimp tacos with other zippy ingredients. I really wanted to like these! So simple, and two of my favorite flavors. Just not anything remarkable, according to the friends we served them to.

BEER PERSON
21

BEER PERSON

Followed exact. Used the outdoor grill. Best grilled shrimp I've ever had. Sometimes less is more. Simple ingredients. You can't go wrong with beer and garlic.

cindy
20

cindy

This simple marinade is wonderful...don't need another thing! Skewer together 6 or 8 to add to a steak BBQ. Cooked and peeled shrimp do equally as well, just cook til hot!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 115 cal
  • 6%
  • Fat
  • 1 g
  • 1%
  • Carbs
  • 2.6 g
  • < 1%
  • Protein
  • 18.9 g
  • 38%
  • Cholesterol
  • 173 mg
  • 58%
  • Sodium
  • 201 mg
  • 8%

Based on a 2,000 calorie diet

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