Chunky Pecan Pie Bars

Chunky Pecan Pie Bars

33

"From the kitchen of Nestle, a bar cookie with a rich buttery crust and delicious chocolate and pecan topping."

Ingredients

1 h 15 m {{adjustedServings}} servings 254 cals
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Nutrition

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  • Calories:
  • 254 kcal
  • 13%
  • Fat:
  • 14.5 g
  • 22%
  • Carbs:
  • 31.9g
  • 10%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 51 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  2. FOR CRUST: BEAT flour, butter and brown sugar in small mixer bowl until crumbly. Press into prepared baking pan. Bake for 12 to 15 minutes or until lightly browned.
  3. FOR FILLING: BEAT eggs, corn syrup, granulated sugar, butter and vanilla extract in medium bowl with wire whisk. Stir in chunks and nuts. Pour evenly over baked crust. Bake for 25 to 30 minutes or until set. Cool in pan on wire rack.
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Reviews

33
  1. 39 Ratings

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Per the recommendation of one of the other reviewers, I halved the amount of chocolate called for in this recipe. The result: awesome. By lessoning the amount of chocolate, the great pecan filli...

These are great! I increased the pecans to almost 2 cups and I used only about 1/2 cup chocolate chips instead of an entire bag of the pieces as directed. I just sprinkled the chocolate chips ...

The bars are very tasty, but the chocolate was a little overpowering. If i make them again i will cut down on the amount of chocolate chunks.