Chunky Pecan Pie Bars

Chunky Pecan Pie Bars

33 Reviews 5 Pics
  • Prep

    25 m
  • Cook

    50 m
  • Ready In

    1 h 15 m
Recipe by  NESTLE® TOLL HOUSE®

“From the kitchen of Nestle, a bar cookie with a rich buttery crust and delicious chocolate and pecan topping.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 - 9x13 inch pan

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  2. FOR CRUST: BEAT flour, butter and brown sugar in small mixer bowl until crumbly. Press into prepared baking pan. Bake for 12 to 15 minutes or until lightly browned.
  3. FOR FILLING: BEAT eggs, corn syrup, granulated sugar, butter and vanilla extract in medium bowl with wire whisk. Stir in chunks and nuts. Pour evenly over baked crust. Bake for 25 to 30 minutes or until set. Cool in pan on wire rack.

Share It

Reviews (33)

Rate This Recipe
CLYN
19

CLYN

Per the recommendation of one of the other reviewers, I halved the amount of chocolate called for in this recipe. The result: awesome. By lessoning the amount of chocolate, the great pecan filling was enhanced- not covered up. I expect I will make these again. Yummy!

Valerie's Kitchen
18

Valerie's Kitchen

These are great! I increased the pecans to almost 2 cups and I used only about 1/2 cup chocolate chips instead of an entire bag of the pieces as directed. I just sprinkled the chocolate chips over the top before baking. I think they'd be far too rich with an entire bag because this was plenty! Everybody loved them.

Lisa
13

Lisa

The bars are very tasty, but the chocolate was a little overpowering. If i make them again i will cut down on the amount of chocolate chunks.

More Reviews

Similar Recipes

Nutrition

Amount Per Serving (24 total)

  • Calories
  • 254 cal
  • 13%
  • Fat
  • 14.5 g
  • 22%
  • Carbs
  • 31.9 g
  • 10%
  • Protein
  • 2.8 g
  • 6%
  • Cholesterol
  • 39 mg
  • 13%
  • Sodium
  • 51 mg
  • 2%

Based on a 2,000 calorie diet

Top

<

previous recipe:

>

next recipe: