Firecracker Burgers

Firecracker Burgers

65
MOLSON7 3

"This is a great, easy burger recipe. The ground beef is combined with green chile peppers and beef bouillon. This makes them very moist and flavorful. Serve on hamburger buns with your favorite fixings."

Ingredients

25 m {{adjustedServings}} servings 340 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 340 kcal
  • 17%
  • Fat:
  • 24.9 g
  • 38%
  • Carbs:
  • 1.8g
  • < 1%
  • Protein:
  • 26.1 g
  • 52%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 656 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat grill for high heat.
  2. In a medium bowl, mix the beef, diced green chilies, and bouillon. Shape into 4 patties.
  3. Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done. Top each patty with cheese about 2 minutes prior to removing from grill.
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Reviews

65
  1. 84 Ratings

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When I went to make this recipe, I discovered I was out of beef boullion, so I substituted an envelope of onion soup mix. These were wonderful!! They came out very moist and with lots of flavo...

Don't be fooled by the name. These are far from "Firecracker" but if you know green chile peppers, you know that from reading the recipe. I didn't have boullion on hand, so I used beef soup mi...

Some of the best burgers we've had - I think its the boullion. I'm going to use that every time now. We did add some chopped onion, and some worchestshire sauce too. Everybody raved.