Firecracker Burgers

Firecracker Burgers

65 Reviews 4 Pics
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
MOLSON7
Recipe by  MOLSON7

“This is a great, easy burger recipe. The ground beef is combined with green chile peppers and beef bouillon. This makes them very moist and flavorful. Serve on hamburger buns with your favorite fixings.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Preheat grill for high heat.
  2. In a medium bowl, mix the beef, diced green chilies, and bouillon. Shape into 4 patties.
  3. Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done. Top each patty with cheese about 2 minutes prior to removing from grill.

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Reviews (65)

Rate This Recipe
AMYMCGS
33

AMYMCGS

When I went to make this recipe, I discovered I was out of beef boullion, so I substituted an envelope of onion soup mix. These were wonderful!! They came out very moist and with lots of flavor. I'm not normally a big hamburger fan, but with this recipe I'll be making them more often. Thanks for sharing!

Mary
26

Mary

Don't be fooled by the name. These are far from "Firecracker" but if you know green chile peppers, you know that from reading the recipe. I didn't have boullion on hand, so I used beef soup mix. These were incredibly juicy. Loved 'em. If you want spicy burgers try Firecracker Burgers submitted by McCormack or Cajun Burgers submitted by Gail. I think I will add boullion to all my burger recipes from now on! Great idea!

SweetBasil
17

SweetBasil

Some of the best burgers we've had - I think its the boullion. I'm going to use that every time now. We did add some chopped onion, and some worchestshire sauce too. Everybody raved.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 340 cal
  • 17%
  • Fat
  • 24.9 g
  • 38%
  • Carbs
  • 1.8 g
  • < 1%
  • Protein
  • 26.1 g
  • 52%
  • Cholesterol
  • 96 mg
  • 32%
  • Sodium
  • 656 mg
  • 26%

Based on a 2,000 calorie diet

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