Firecracker Burgers

64 Reviews

Prep: 15 min
Cook: 10 min
Ready In: 25 min

“This is a great, easy burger recipe. The ground beef is combined with green chile peppers and beef bouillon. This makes them very moist and flavorful. Serve on hamburger buns with your favorite fixings.” - by MOLSON7

Ingredients

1 pound ground beef
1 (4 ounce) can diced green chilies, drained
1 teaspoon beef bouillon granules
4 slices Monterey Jack cheese

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Metric US

Original recipe yields 4 servings

Directions

Preheat grill for high heat.
In a medium bowl, mix the beef, diced green chilies, and bouillon. Shape into 4 patties.
Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done. Top each patty with cheese about 2 minutes prior to removing from grill.

Nutrition

Amount Per Serving (4 total)

Calories
340 cal
17%

Fat
24.9 g
38%

Carbs
1.8 g
< 1%

Based on a 2,000 calorie diet

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Reviews (64)

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AMYMCGS

Jul. 6, 2003

"When I went to make this recipe, I discovered I was out of beef boullion, so I substituted an envelope of onion soup mix. These were wonderful!! They came out very moist and with lots of flavor. I'..." See morem not normally a big hamburger fan, but with this recipe I'll be making them more often. Thanks for sharing!"

Mary

May. 22, 2004

"Don't be fooled by the name. These are far from "Firecracker" but if you know green chile peppers, you know that from reading the recipe. I didn't have boullion on hand, so I used beef soup mix. The..." See morese were incredibly juicy. Loved 'em. If you want spicy burgers try Firecracker Burgers submitted by McCormack or Cajun Burgers submitted by Gail. I think I will add boullion to all my burger recipes from now on! Great idea!"

SweetBasil

Jul. 6, 2004

"Some of the best burgers we've had - I think its the boullion. I'm going to use that every time now. We did add some chopped onion, and some worchestshire sauce too. Everybody raved...." See more"

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