Irish Potato Cake

Irish Potato Cake

20 Reviews 6 Pics
  • Prep

    20 m
  • Cook

    1 h 30 m
  • Ready In

    1 h 50 m
nanniesue
Recipe by  nanniesue

“Old potato cake recipe of my grandmother's. Good served with fruit.”

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Ingredients

Adjust Servings

Original recipe yields 1 10-inch tube or bundt pan

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder, salt, cinnamon, cloves and nutmeg. Set aside.
  2. In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time. Add the flour mixture alternately with the potatoes and milk. Stir in nuts and raisins.
  3. Pour into a 10 inch Bundt pan. Bake in the preheated oven for 90 to 120 minutes, or until a toothpick inserted into the cake comes out clean.

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Reviews (20)

Rate This Recipe
THERESAM1
35

THERESAM1

What an interesting recipe, I had to try it! Very good and very easy. The family loved it!

VANSCOS
22

VANSCOS

Next time I will cut the cin, cloves, nutmeg by half. Strong flavor. I'm also going to try it with apples instead of raisens.

IBHEZZUR
17

IBHEZZUR

I made this for a St. Patricks day family party. Everyone loved it. They all want the recipe (which i may keep to myself) and they said this I will have to bring each time we get together. Did I mention my grandmother-inlaw from Ireland loved it too....

More Reviews

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 465 cal
  • 23%
  • Fat
  • 19.6 g
  • 30%
  • Carbs
  • 69.5 g
  • 22%
  • Protein
  • 6.2 g
  • 12%
  • Cholesterol
  • 43 mg
  • 14%
  • Sodium
  • 107 mg
  • 4%

Based on a 2,000 calorie diet

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Sweet Potato Pound Cake

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Sweet Potato Sheet Cake