Irish Potato Cake17 Reviews
- Prep: 20 min
- Cook: 1 hr 30 min
- Ready In: 1 hr 50 min
“Old potato cake recipe of my grandmother's. Good served with fruit.” - by nanniesue
Original recipe yields 1 - 10 inch tube or Bundt pan
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder, salt, cinnamon, cloves and nutmeg. Set aside.
- In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time. Add the flour mixture alternately with the potatoes and milk. Stir in nuts and raisins.
- Pour into a 10 inch Bundt pan. Bake in the preheated oven for 90 to 120 minutes, or until a toothpick inserted into the cake comes out clean.
Amount Per Serving (12 total)
- 465 cal
- 19.6 g
- 69.5 g
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"What an interesting recipe, I had to try it! Very good and very easy. The family loved it!..." See more"
"Next time I will cut the cin, cloves, nutmeg by half. Strong flavor. I'm also going to try it with apples instead of raisens...." See more"
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