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Linnie's Spanish Rice

Linnie's Spanish Rice

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Linda Correia

The best and easiest Spanish rice!

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 200 kcal
  • 10%
  • Fat:
  • 0.5 g
  • < 1%
  • Carbs:
  • 44.2g
  • 14%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 674 mg
  • 27%

Based on a 2,000 calorie diet

Directions

  1. Combine the rice with the garlic in a large saucepan. Pour water and salsa into the rice mixture. Bring the water to a full boil and then reduce the temperature to simmer. Simmer for 20 minutes or until the rice is tender. Fluff the rice when finished.
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Reviews

JJH
45
6/26/2008

As per other reviewers, I sauteed the rice and garlic in a little butter. I also substituted chicken broth for the water and only added 3/4 of the jar of salsa. Turned out perfect! The whole family loved it!!! I did simmer covered, wasn't sure since it didn't say. I love simple recipes with so few ingredients that taste so flavorful! Will definitely make this again!!!!!!!

CLEISHMAN
43
12/11/2003

I was skeptical because it was so simple but it turned out great! I added some black beans and served with chicken enchiladas and my guests said it was the best meal that they have had in a long time. I will definaltely be making this again and again. Quick, Easy and Delicious. Thanks!

jonny572
30
2/20/2007

Good idea for a quick side dish but I agree with the last reviewer who said this had way to much salsa for 1 cup of rice. I suggest using 1/2 or 3/4 jar of salsa at most for each cup of uncooked rice. I may try again this way.