Linnie's Spanish Rice

Linnie's Spanish Rice

110
Linda Correia 22

"The best and easiest Spanish rice!"

Ingredients

30 m {{adjustedServings}} servings 200 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 200 kcal
  • 10%
  • Fat:
  • 0.5 g
  • < 1%
  • Carbs:
  • 44.2g
  • 14%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 674 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

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  1. Combine the rice with the garlic in a large saucepan. Pour water and salsa into the rice mixture. Bring the water to a full boil and then reduce the temperature to simmer. Simmer for 20 minutes or until the rice is tender. Fluff the rice when finished.
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Reviews

110
  1. 136 Ratings

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As per other reviewers, I sauteed the rice and garlic in a little butter. I also substituted chicken broth for the water and only added 3/4 of the jar of salsa. Turned out perfect! The whole ...

I was skeptical because it was so simple but it turned out great! I added some black beans and served with chicken enchiladas and my guests said it was the best meal that they have had in a lon...

Good idea for a quick side dish but I agree with the last reviewer who said this had way to much salsa for 1 cup of rice. I suggest using 1/2 or 3/4 jar of salsa at most for each cup of uncooke...