Linnie's Spanish Rice109 Reviews
- Cook: 30 min
- Ready In: 30 min
“The best and easiest Spanish rice!” - by Linda Correia
Original recipe yields 4 side servings
- Combine the rice with the garlic in a large saucepan. Pour water and salsa into the rice mixture. Bring the water to a full boil and then reduce the temperature to simmer. Simmer for 20 minutes or until the rice is tender. Fluff the rice when finished.
Amount Per Serving (4 total)
- 200 cal
- 0.5 g
- < 1%
- 44.2 g
Based on a 2,000 calorie diet
Reviews (109)Rate This Recipe
"As per other reviewers, I sauteed the rice and garlic in a little butter. I also substituted chicken broth for the water and only added 3/4 of the jar of salsa. Turned out perfect! The whole family..." See more loved it!!! I did simmer covered, wasn't sure since it didn't say. I love simple recipes with so few ingredients that taste so flavorful! Will definitely make this again!!!!!!!"
"I was skeptical because it was so simple but it turned out great! I added some black beans and served with chicken enchiladas and my guests said it was the best meal that they have had in a long time..." See more. I will definaltely be making this again and again. Quick, Easy and Delicious. Thanks!"
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