Simple Waldorf Salad

Simple Waldorf Salad

26 Reviews 2 Pics
  • Prep

    15 m
  • Ready In

    45 m
Mary Brotherton
Recipe by  Mary Brotherton

“This is my version of Waldorf Salad; it's very fast and easy.”

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Adjust Servings

Original recipe yields 2 to 3 servings



  1. In a mixing bowl, whisk together the mayonnaise and vinegar.
  2. Add the apples, celery, raisins and walnuts if desired. Add salt and pepper to taste.
  3. Mix together well and serve chilled.

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Reviews (26)

Rate This Recipe


I added more apple and celery than the recipe called for. I also plumped the raisins by microwaving them in some water for a minute and toasted the walnuts. I took the advice of other reviewers and reduced the vinegar to about 1 3/4 tablespoons and added about a 1/2 tablespoon of sugar. It turned out tastey!



Very simple and delicious. I used two red delicious apples and 1/2 cup of celery. I also added 1/2 cup of red grapes halved. When it came to the dressing I whisked 1/4 cup mayo, 1/4 c. Miracle whip, 1/2 tsp. of white sugar, and 1 & 1/2 Tbsp. of cider vinegar vs white vinegar.



The vinegar was a unique touch, although it might be less tart with a lesser amount. I added 1 tsp of sugar to cut the tartness of the vinegar. Next time I'll just cut back on the vinegar a little. Thanks for sharing, Mary...

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Amount Per Serving (2 total)

  • Calories
  • 736 cal
  • 37%
  • Fat
  • 63.1 g
  • 97%
  • Carbs
  • 44.9 g
  • 14%
  • Protein
  • 6.5 g
  • 13%
  • Cholesterol
  • 21 mg
  • 7%
  • Sodium
  • 343 mg
  • 14%

Based on a 2,000 calorie diet



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Waldorf Salad II


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Lime Jell-O(R) Waldorf Salad