Simple Waldorf Salad

Simple Waldorf Salad

26 Reviews 2 Pics
  • Prep

    15 m
  • Ready In

    45 m
Mary Brotherton
Recipe by  Mary Brotherton

“This is my version of Waldorf Salad; it's very fast and easy.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 to 3 servings

ADVERTISEMENT

Directions

  1. In a mixing bowl, whisk together the mayonnaise and vinegar.
  2. Add the apples, celery, raisins and walnuts if desired. Add salt and pepper to taste.
  3. Mix together well and serve chilled.

Share It

Reviews (26)

Rate This Recipe
TYRIX16
65

TYRIX16

I added more apple and celery than the recipe called for. I also plumped the raisins by microwaving them in some water for a minute and toasted the walnuts. I took the advice of other reviewers and reduced the vinegar to about 1 3/4 tablespoons and added about a 1/2 tablespoon of sugar. It turned out tastey!

Jillian
61

Jillian

Very simple and delicious. I used two red delicious apples and 1/2 cup of celery. I also added 1/2 cup of red grapes halved. When it came to the dressing I whisked 1/4 cup mayo, 1/4 c. Miracle whip, 1/2 tsp. of white sugar, and 1 & 1/2 Tbsp. of cider vinegar vs white vinegar.

MAGGIE MCGUIRE
47

MAGGIE MCGUIRE

The vinegar was a unique touch, although it might be less tart with a lesser amount. I added 1 tsp of sugar to cut the tartness of the vinegar. Next time I'll just cut back on the vinegar a little. Thanks for sharing, Mary...

More Reviews

Similar Recipes

Waldorf Salad II
(226)

Waldorf Salad II

Waldorf Salad with Walnut Oil Vinaigrette
(26)

Waldorf Salad with Walnut Oil Vinaigrette

Waldorf Salad III
(19)

Waldorf Salad III

Waldorf Salad I
(16)

Waldorf Salad I

Waldorf Salad I
(14)

Waldorf Salad I

Waldorf Salad II
(14)

Waldorf Salad II

Nutrition

Amount Per Serving (2 total)

  • Calories
  • 736 cal
  • 37%
  • Fat
  • 63.1 g
  • 97%
  • Carbs
  • 44.9 g
  • 14%
  • Protein
  • 6.5 g
  • 13%
  • Cholesterol
  • 21 mg
  • 7%
  • Sodium
  • 343 mg
  • 14%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Waldorf Salad II

>

next recipe:

Lime Jell-O(R) Waldorf Salad