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Simple Waldorf Salad

Simple Waldorf Salad

  • Prep

    15 m
  • Ready In

    45 m
Mary Brotherton

Mary Brotherton

This is my version of Waldorf Salad; it's very fast and easy.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 736 kcal
  • 37%
  • Fat:
  • 63.1 g
  • 97%
  • Carbs:
  • 44.9g
  • 14%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 343 mg
  • 14%

Based on a 2,000 calorie diet

Directions

  1. In a mixing bowl, whisk together the mayonnaise and vinegar.
  2. Add the apples, celery, raisins and walnuts if desired. Add salt and pepper to taste.
  3. Mix together well and serve chilled.
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Reviews

TYRIX16
65

TYRIX16

4/28/2006

I added more apple and celery than the recipe called for. I also plumped the raisins by microwaving them in some water for a minute and toasted the walnuts. I took the advice of other reviewers and reduced the vinegar to about 1 3/4 tablespoons and added about a 1/2 tablespoon of sugar. It turned out tastey!

Jillian
61

Jillian

3/11/2009

Very simple and delicious. I used two red delicious apples and 1/2 cup of celery. I also added 1/2 cup of red grapes halved. When it came to the dressing I whisked 1/4 cup mayo, 1/4 c. Miracle whip, 1/2 tsp. of white sugar, and 1 & 1/2 Tbsp. of cider vinegar vs white vinegar.

MAGGIE MCGUIRE
47

MAGGIE MCGUIRE

7/23/2003

The vinegar was a unique touch, although it might be less tart with a lesser amount. I added 1 tsp of sugar to cut the tartness of the vinegar. Next time I'll just cut back on the vinegar a little. Thanks for sharing, Mary...

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