Original recipe yields 24 servings
Based on a 2,000 calorie diet
This recipe was super easy. In response to the negative review, I would suggest making sure the egg whites are at room temperature before beating. I found these to be quite tasty.
It's very important to leave your eggwhites out for 1-3 days to let the moisture out and let the proteins in the eggs become stronger. Be careful not to over-mix the meringue or fold the batter ...
I've always tried to make meringue but it never worked, and this time it worked. everyone loved it!
Don't know what I did, but these turned out horribly! Besides the texture, these tasted like dish soap (which I did not mistakenly add, LOL). Good luck to others.
This was my first attempt at macaroons and now I am hooked. You do not want to drop these by heaping teaspoons though or you will end up with large macaroons. A piping bag would be better and th...
I made these this morning, and had no problem at all. They taste great, light and airy, and I did put the 3 egg whites into a bowl yesterday and just put them aside until today. Will make them...