Original recipe yields 12 servings
Based on a 2,000 calorie diet
This was great!!!!!!!!!!!!!!!!!!! I changed it a little bit.Instead of coconut cream pudding I used vanila. And for the rum I used pineapple rum. An easy and good tasting desert.
I hate to give a bad review, but this cake was SUCH a disappointment. It had an overly sweet and unnatural flavor--and smell. I made this cake for my husband's family, and was really embarrass...
Worth every calorie...I used a pineapple cake mix, coconut rum, and toasted my coconut flakes. YUmmmy-licious!! Always moist and a hit everytime it's served.
Oh my goodness! When a recipe is this good you should not mess with it.
Had a rum party after visiting the Bahamas! This cake was perfect. I too had to use vanilla pudding, but I had coconut flavored rum to make up for it. The frosting makes the cake light and re...
Made this for Easter and WOW it was a hit. Everyone loved it! I will definately make again! Thanks Roger!
My husband loved this cake. I used light rum instead of dark because that is what I had on hand; probably would have been better with the dark, but still delicious! Thanks for the recipe Roger!
I made the cake with fat free frozen whipped topping which cut the calories just a bit. I love this cake because it's not too sweet, and very light. I made this cake for a birthday party, I deco...
This was sooooooo yummy. Like another reviewer suggested, I too used pineapple juice instead of the 1/2 cup of water. I also used more rum (1/2 cup) in the batter. My parents visited for the ...