Pina Colada Rum Cake

Pina Colada Rum Cake

36 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    55 m
Roger
Recipe by  Roger

“Delicious, moist chilled dessert with rum, coconut and whipped frosting.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 two layer 9-inch cake

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9- inch round cake pans.
  2. In a large bowl, combine the cake mix and instant pudding. Add the eggs, water, 1/3 cup rum and oil, mix well. Fold in the 1 cup coconut and spread the batter evenly into the prepared pans.
  3. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool.
  4. To make the filling and frosting, stir together the second package of pudding and the pineapple, including the juice. Fold in the cool whip and more rum if desired. Fill and ice cake. Chill until serving time.

Share It

Reviews (36)

Rate This Recipe
colleen
34

colleen

This was great!!!!!!!!!!!!!!!!!!! I changed it a little bit.Instead of coconut cream pudding I used vanila. And for the rum I used pineapple rum. An easy and good tasting desert.

Brooke Elizabeth
30

Brooke Elizabeth

I hate to give a bad review, but this cake was SUCH a disappointment. It had an overly sweet and unnatural flavor--and smell. I made this cake for my husband's family, and was really embarrassed when we all took our first bite. I had been hoping that the cake would taste better than it smelled, but it was worse. Thankfully, the frosting (whipped cream, cream of coconut pudding, flaked coconut, and crushed pineapple) was delicious, so we scrapped it off of the cake and ate that by itself. Like I said, I hate giving bad reviews, so I apologize, but I regret wasting my time making and serving this cake so I felt it was important to share my feelings on it.

callaloo girl
26

callaloo girl

Worth every calorie...I used a pineapple cake mix, coconut rum, and toasted my coconut flakes. YUmmmy-licious!! Always moist and a hit everytime it's served.

More Reviews

Similar Recipes

Easy Rum Cake
(165)

Easy Rum Cake

Mom's Rum Cake
(150)

Mom's Rum Cake

Rum Cake I
(127)

Rum Cake I

Pina Colada Cake III
(57)

Pina Colada Cake III

Pina Colada Cake II
(45)

Pina Colada Cake II

Banana Rum Cake
(45)

Banana Rum Cake

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 427 cal
  • 21%
  • Fat
  • 17.7 g
  • 27%
  • Carbs
  • 58.8 g
  • 19%
  • Protein
  • 4.7 g
  • 9%
  • Cholesterol
  • 70 mg
  • 24%
  • Sodium
  • 500 mg
  • 20%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Easy Rum Cake

>

next recipe:

Awesome Pina Colada Cake