Summer's Best Salad

Summer's Best Salad

9
Bernie 17

"Red, juicy tomatoes fresh from the garden join fresh bell peppers in this oh-so-EASY side dish! Goes well with crusty bread, to 'dip' in the juices! "

Ingredients

4 h 15 m {{adjustedServings}} servings 91 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 91 kcal
  • 5%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 6.9g
  • 2%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 90 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Combine tomatoes and bell pepper in a large bowl. Pour in the olive oil; stir gently to coat the vegetables. Sprinkle with the oregano and garlic salt to taste. Cover, and refrigerate before serving.

Footnotes

  • Cook's Note:
  • Make this early in the day so that the flavors have time to blend.
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Reviews

9
  1. 9 Ratings

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I just made this this morning .I also added cucumber & red onion.Yummy will make this again and again . Thanks Bernie!

Light, refreshing, and delicious! I only let it sit for a couple of hours and it was perfect. Thank you! :)

was so good!!! i followed the dressing directions/ingredients exactly...but becoz i needed to use up some cukes and purple onion so added to the toms and peppers...was delish...and really good t...