Original recipe yields 4 servings
Based on a 2,000 calorie diet
I just made this this morning .I also added cucumber & red onion.Yummy will make this again and again . Thanks Bernie!
Light, refreshing, and delicious! I only let it sit for a couple of hours and it was perfect. Thank you! :)
was so good!!! i followed the dressing directions/ingredients exactly...but becoz i needed to use up some cukes and purple onion so added to the toms and peppers...was delish...and really good t...
Very refreshing! I used fresh garlic & also added a bit of freshly chopped basil. I also added a dash of salt & pepper. I think next time I'll also add some parmesan. Thanks!
This recipe shows that you really don't need to go overboard all the time to have a dish taste good. I used an organic orange bell pepper and fresh ground pepper and sea salt. I ate this with fr...
I added some parmesian cheese, basil and red onions. The adults in my family loved this recipe!
very bland tasting until I added a minced onion, a can of corn and additional seasonings.
great salad. refrigerate for at least 24 hours before serving so that the tomatoes can break down a bit and you have a terrific salad. fresh garlic also adds a bit of extra flavor.
This salad was refreshing and healthy, but nothing too spectacular. I got all the veggies at the farmers market, so they had a lot of flavor, but I think you need more seasoning than the recipe...