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Summer's Best Salad

Summer's Best Salad

  • Prep

    15 m
  • Ready In

    4 h 15 m
Bernie

Bernie

Red, juicy tomatoes fresh from the garden join fresh bell peppers in this oh-so-EASY side dish! Goes well with crusty bread, to 'dip' in the juices!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 91 kcal
  • 5%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 6.9g
  • 2%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 90 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. Combine tomatoes and bell pepper in a large bowl. Pour in the olive oil; stir gently to coat the vegetables. Sprinkle with the oregano and garlic salt to taste. Cover, and refrigerate before serving.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

summo
9

summo

4/20/2009

I just made this this morning .I also added cucumber & red onion.Yummy will make this again and again . Thanks Bernie!

CookinBug
4

CookinBug

4/27/2009

Light, refreshing, and delicious! I only let it sit for a couple of hours and it was perfect. Thank you! :)

smitty
3

smitty

6/17/2011

was so good!!! i followed the dressing directions/ingredients exactly...but becoz i needed to use up some cukes and purple onion so added to the toms and peppers...was delish...and really good the next day...will forsure make this again...thanks bernie for sharing your recipe!!!

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