Chocolate-Banana Tofu Pudding

Chocolate-Banana Tofu Pudding

Mirby 3

"This delightful, guilt-free dessert can be whipped together in just 5 minutes. It's suitable for everyone, vegans and chocoholics alike! The banana and chocolate completely mask the tofu taste, no one will guess your secret!"


1 h 10 m servings 124 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 124 kcal
  • 6%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 21.2g
  • 7%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 12 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Place the banana, tofu, sugar, cocoa powder, soy milk, and cinnamon into a blender. Cover, and puree until smooth. Pour into individual serving dishes, and refrigerate for 1 hour before serving.
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Your rating



  1. 42 Ratings


I submitted this recipe and am glad to hear that others are enjoying it. I have two tips. I find that using a frozen banana imparts a more intense banana flavor. Plus it chills the pudding insta...

Oh my gosh, I am in love with this. It feels absolutely DECADENT. I used firm tofu because that's all I had on hand, but it worked just fine. Amazing recipe!

I think all the right flavors are in there and the tofu gives body to the pudding but since tofu doesn't have much taste the overall flavor is very subtle. Couldn't really taste the banana eithe...

This is delicious! Very creamy and smooth; better texture than regular pudding imo. Not too sweet; the chocolate and banana flavors are really highlighted. Served with additional sliced banana a...

YAY for healthy pudding!!!! I used extra firm tofu because I wanted the pudding to be more firm. It set great like a pie filling. I used 7-8 SweetNLow packets instead of confectioners' sugar to ...

Simple. Easy. Delicious. It is Vegetarian Festival here in Thailand during the period 15-23 Oct 12. I shared this dish with some friends at the office. They would not believe it's made of tof...

My husband accidentally got some soft tofu, so I was in search of some new recipes. I tried making this pudding this morning. I used frozen banana and milk with some vanilla, but, otherwise, I...

This is really good. I don't love tofu, and really made this so that my son could have a sweet treat that had some nutritional value. I used two bananas, a bit more than a pinch of cinnamon, s...

Oh my gosh! I have tried a few pudding style recipe with tofu but this came out perfect. It has to sit in the fridge to thicken and blend flavors. Don't judge it right after you make it. I did l...