“This delightful, guilt-free dessert can be whipped together in just 5 minutes. It's suitable for everyone, vegans and chocoholics alike! The banana and chocolate completely mask the tofu taste, no one will guess your secret!” - by Mirby
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Place the banana, tofu, sugar, cocoa powder, soy milk, and cinnamon into a blender. Cover, and puree until smooth. Pour into individual serving dishes, and refrigerate for 1 hour before serving.
Nutrition
Amount Per Serving (4 total)
- Calories
- 124 cal
- 6%
- Fat
- 3.5 g
- 5%
- Carbs
- 21.2 g
- 7%
Based on a 2,000 calorie diet
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Reviews (31)
Rate This Recipe
"I submitted this recipe and am glad to hear that others are enjoying it. I have two tips. I find that using a frozen banana imparts a more intense banana flavor. Plus it chills the pudding instantly s..." See moreo you can eat it sooner :) Also, add a tsp of vanilla if you use regular cow's milk. "
Jennifer
"Oh my gosh, I am in love with this. It feels absolutely DECADENT. I used firm tofu because that's all I had on hand, but it worked just fine. Amazing recipe!..." See more"
Chua
"I think all the right flavors are in there and the tofu gives body to the pudding but since tofu doesn't have much taste the overall flavor is very subtle. Couldn't really taste the banana either so I..." See more would say either use a very ripe banana or throw in an extra. Think it'd taste better served with something else, like fruit. Will try playing around with the proportions next time but all in all, great way to use up extra tofu!"
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