Homemade Horseradish

Homemade Horseradish

64
BOOK_WORM 0

"It doesn't take much to make fresh horseradish. Be careful, because this is hot!"

Ingredients

5 m servings 12 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 12 kcal
  • < 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 2.5g
  • < 1%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 59 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In an electric food processor or blender, process horseradish root, vinegar, sugar and salt. Carefully remove the cover of the processor or blender, keeping your face away from the container. Cover and store the horseradish in the refrigerator.
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Reviews

64
  1. 69 Ratings

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I have been growing and making Horseradish for around 5 years now. I don't care for adding sugar to my recipe. I think you would like it better without the sugar.

This is VERY similar to what my Grandmother always made and what her mother made and etc.. I think she only used white vinegar and maybe coarse salt and I'm not clear if sugar was ever added. ...

I wasn't overwhelmed with it when I first tasted it. But three to four days after I made it, it tasted incredible! Definitely will clear your sinuses.