Original recipe yields 10 servings
Based on a 2,000 calorie diet
I have been growing and making Horseradish for around 5 years now. I don't care for adding sugar to my recipe. I think you would like it better without the sugar.
This is VERY similar to what my Grandmother always made and what her mother made and etc.. I think she only used white vinegar and maybe coarse salt and I'm not clear if sugar was ever added. ...
I wasn't overwhelmed with it when I first tasted it. But three to four days after I made it, it tasted incredible! Definitely will clear your sinuses.