Homemade Horseradish

Homemade Horseradish


"It doesn't take much to make fresh horseradish. Be careful, because this is hot!"


5 m servings 12 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 12 kcal
  • < 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 2.5g
  • < 1%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 59 mg
  • 2%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In an electric food processor or blender, process horseradish root, vinegar, sugar and salt. Carefully remove the cover of the processor or blender, keeping your face away from the container. Cover and store the horseradish in the refrigerator.
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Your rating



  1. 69 Ratings


I have been growing and making Horseradish for around 5 years now. I don't care for adding sugar to my recipe. I think you would like it better without the sugar.

This is VERY similar to what my Grandmother always made and what her mother made and etc.. I think she only used white vinegar and maybe coarse salt and I'm not clear if sugar was ever added. ...

I wasn't overwhelmed with it when I first tasted it. But three to four days after I made it, it tasted incredible! Definitely will clear your sinuses.

Wonderful! We grow our own hoseradish and this is a very nice easy recipe. If you want to make small batches as we do, it works fine. Nothing beats the fresh stuff!

Holy Cow! Hubby has been on the prowl for a good HR recipe (we have a whole lot of "store boughts" that just didn't do & will now be thrown away). This is great. However, at the risk of sound...

Outstanding! The hardest part was finding the horseradish root at the grocery store. Do not make too far in advance of the meal, as the horseradish loses power the longer it sits.

this is a great recipe...but this time we put in a grated fresh med size beet...but followed the rest...wow...it was good!

Delicious...impressed my guests and it was so easy. I served this with prime rib and the next night made my own cocktail sauce for shrimp - it was awesome!

Damm Good