Arugula, Fennel, and Orange Salad

30 Reviews

Prep: 15 min
Ready In: 15 min

“I grew up eating fennel, but I've noticed it's not very common in the US. For all the fennel lovers like me, here is a delicious and good looking recipe. For the non fennel lovers, you can easily substitute celery.” - by Ms.P.

Ingredients

1 tablespoon honey
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/4 cup olive oil
1 bunch arugula
2 orange, peeled and segmented
1 bulb fennel bulb, thinly sliced
2 tablespoons sliced black olives

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Directions

Whisk together the honey, lemon juice, salt, and pepper; slowly add the olive oil while continuing to whisk.
Place the arugula in the bottom of a salad bowl; scatter the orange segments, fennel slices, and olives over the arugula; drizzle the dressing over the salad to serve.

Nutrition

Amount Per Serving (6 total)

Calories
143 cal
7%

Fat
9.7 g
15%

Carbs
14.3 g
5%

Based on a 2,000 calorie diet

Reviews (30)

Rate This Recipe

FUNJEN79

Apr. 5, 2010

"Love this! I eliminated the olives and used dole canned mandarin oranges instead of the fresh ones. I also added some balsamic vinegar and a little juice from the canned oranges to the dressing... i..." See moret was delicious."

JCAINE

Jul. 9, 2009

"Made it for the first time. Never had fennel before, didn't even know what it looked like. LOVED IT! ..." See more"

Salvatrice

Oct. 3, 2008

"I also grew up eating this type of salad, minus the arugula. I will try it with the arugula.....an elegant addition I'm sure. Try adding chili flakes and squeeze an orange into the dressing as well. T..." See morehis reminds me of Sicily."

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