Tater Tot Casserole II

Tater Tot Casserole II

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"This is a recipe everyone in the family will love. Vegetarian or not, the combination of tater tots, cheese, and mushroom soup will drive your taste buds crazy!"

Ingredients

1 h 10 m {{adjustedServings}} servings 718 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 718 kcal
  • 36%
  • Fat:
  • 53.3 g
  • 82%
  • Carbs:
  • 56.2g
  • 18%
  • Protein:
  • 11.5 g
  • 23%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 1330 mg
  • 53%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. Arrange tater tots in the prepared baking dish.
  3. In a mixing bowl, combine sour cream, cheese, and mushroom soup. Pour this mixture over the tater tots. Sprinkle onions over the top of the casserole.
  4. Bake in the 350 degrees F (175 degrees C) oven for 45 to 60 minutes.
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Reviews

272
  1. 345 Ratings

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this is officially my new favorite recipe! i did make a few changes to improve it slightly in my book. i used extra crispy tater tots (instead of regular tots), used fat free knudsens brand sour...

This will replace my tater-tot casserole recipe after adding a few things to the original recipe. Since it's not a main dish in this household if there's no meat, I added a pound of hambuger br...

Very easy, and surprisingly good. When I put a layer of frozen tater tots on the bottom of the pan, and this gloopy mess that was supposed to turn into "sauce" on the top, I had my doubts. I wa...