Tater Tot Casserole II

Tater Tot Casserole II


"This is a recipe everyone in the family will love. Vegetarian or not, the combination of tater tots, cheese, and mushroom soup will drive your taste buds crazy!"

Ingredients 1 h 10 m {{adjustedServings}} servings 718 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 718 kcal
  • 36%
  • Fat:
  • 53.3 g
  • 82%
  • Carbs:
  • 56.2g
  • 18%
  • Protein:
  • 11.5 g
  • 23%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 1330 mg
  • 53%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. Arrange tater tots in the prepared baking dish.
  3. In a mixing bowl, combine sour cream, cheese, and mushroom soup. Pour this mixture over the tater tots. Sprinkle onions over the top of the casserole.
  4. Bake in the 350 degrees F (175 degrees C) oven for 45 to 60 minutes.
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Reviews 271

  1. 344 Ratings


this is officially my new favorite recipe! i did make a few changes to improve it slightly in my book. i used extra crispy tater tots (instead of regular tots), used fat free knudsens brand sour cream and 98% fat free cream of chicken soup. i used sharp cheddar and doubled the recommended amount (i love cheese!). i also bought the larger can of french fried onions and mixed 1/2 in with the soup, sc, and cheese mixture. once the mixture is spread over the tots, i sprinkled with garlic powder and finished it off with the last of the ff onions. super easy and heats up great for leftovers! yummmm....

Lindsay Anderson

This will replace my tater-tot casserole recipe after adding a few things to the original recipe. Since it's not a main dish in this household if there's no meat, I added a pound of hambuger browned with some onions. I mixed in a can of green beans, cut the sour cream in half, and added some garlic powder, salt, and pepper. I also used 2 cups of sharp cheddar instead of just one. I was a little skeptical of putting the tater-tots on the bottom, but they crisped up nicely. My friend and her mom who were over for dinner couldn't stop eating it! Yum!


Very easy, and surprisingly good. When I put a layer of frozen tater tots on the bottom of the pan, and this gloopy mess that was supposed to turn into "sauce" on the top, I had my doubts. I wasn't sure it would really turn into a casserole. But it came out great. Tasty, very filling, and it makes a LOT. Would be a great dish for feeding a large group. I followed the recipe, but added an extra cup of cheese to the sauce mixture. I used non-fat sour cream. I also added some chopped red bell pepper, some cooked and chopped up sausage, (veggie sausage that is - 1 pkg MorningStar Farms brand veggie sausage patties,)and one bag frozen broccoli florets. I was very good, and the FF onions, (which I almost omitted, since they don't seem much like a real food item to me) actually add some great texture and flavor.