Tater Tot Casserole II

Tater Tot Casserole II

266 Reviews 8 Pics
  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
Recipe by  KPETERS74

“This is a recipe everyone in the family will love. Vegetarian or not, the combination of tater tots, cheese, and mushroom soup will drive your taste buds crazy!”

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Adjust Servings

Original recipe yields 6 servings



  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. Arrange tater tots in the prepared baking dish.
  3. In a mixing bowl, combine sour cream, cheese, and mushroom soup. Pour this mixture over the tater tots. Sprinkle onions over the top of the casserole.
  4. Bake in the 350 degrees F (175 degrees C) oven for 45 to 60 minutes.

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Reviews (266)

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this is officially my new favorite recipe! i did make a few changes to improve it slightly in my book. i used extra crispy tater tots (instead of regular tots), used fat free knudsens brand sour cream and 98% fat free cream of chicken soup. i used sharp cheddar and doubled the recommended amount (i love cheese!). i also bought the larger can of french fried onions and mixed 1/2 in with the soup, sc, and cheese mixture. once the mixture is spread over the tots, i sprinkled with garlic powder and finished it off with the last of the ff onions. super easy and heats up great for leftovers! yummmm....



This will replace my tater-tot casserole recipe after adding a few things to the original recipe. Since it's not a main dish in this household if there's no meat, I added a pound of hambuger browned with some onions. I mixed in a can of green beans, cut the sour cream in half, and added some garlic powder, salt, and pepper. I also used 2 cups of sharp cheddar instead of just one. I was a little skeptical of putting the tater-tots on the bottom, but they crisped up nicely. My friend and her mom who were over for dinner couldn't stop eating it! Yum!



Very easy, and surprisingly good. When I put a layer of frozen tater tots on the bottom of the pan, and this gloopy mess that was supposed to turn into "sauce" on the top, I had my doubts. I wasn't sure it would really turn into a casserole. But it came out great. Tasty, very filling, and it makes a LOT. Would be a great dish for feeding a large group. I followed the recipe, but added an extra cup of cheese to the sauce mixture. I used non-fat sour cream. I also added some chopped red bell pepper, some cooked and chopped up sausage, (veggie sausage that is - 1 pkg MorningStar Farms brand veggie sausage patties,)and one bag frozen broccoli florets. I was very good, and the FF onions, (which I almost omitted, since they don't seem much like a real food item to me) actually add some great texture and flavor.

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Amount Per Serving (6 total)

  • Calories
  • 718 cal
  • 36%
  • Fat
  • 53.3 g
  • 82%
  • Carbs
  • 56.2 g
  • 18%
  • Protein
  • 11.5 g
  • 23%
  • Cholesterol
  • 53 mg
  • 18%
  • Sodium
  • 1330 mg
  • 53%

Based on a 2,000 calorie diet



previous recipe:

Leftover Meatloaf Tater Tot Casserole


next recipe:

Savory Tater Tot Casserole