Tater Tot Casserole II257 Reviews
- Prep: 10 min
- Cook: 1 hr
- Ready In: 1 hr 10 min
“This is a recipe everyone in the family will love. Vegetarian or not, the combination of tater tots, cheese, and mushroom soup will drive your taste buds crazy!” - by KPETERS74
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Arrange tater tots in the prepared baking dish.
- In a mixing bowl, combine sour cream, cheese, and mushroom soup. Pour this mixture over the tater tots. Sprinkle onions over the top of the casserole.
- Bake in the 350 degrees F (175 degrees C) oven for 45 to 60 minutes.
Amount Per Serving (6 total)
- 718 cal
- 53.3 g
- 56.2 g
Based on a 2,000 calorie diet
Reviews (257)Rate This Recipe
"this is officially my new favorite recipe! i did make a few changes to improve it slightly in my book. i used extra crispy tater tots (instead of regular tots), used fat free knudsens brand sour cream..." See more and 98% fat free cream of chicken soup. i used sharp cheddar and doubled the recommended amount (i love cheese!). i also bought the larger can of french fried onions and mixed 1/2 in with the soup, sc, and cheese mixture. once the mixture is spread over the tots, i sprinkled with garlic powder and finished it off with the last of the ff onions. super easy and heats up great for leftovers! yummmm...."
"This will replace my tater-tot casserole recipe after adding a few things to the original recipe. Since it's not a main dish in this household if there's no meat, I added a pound of hambuger browned ..." See morewith some onions. I mixed in a can of green beans, cut the sour cream in half, and added some garlic powder, salt, and pepper. I also used 2 cups of sharp cheddar instead of just one. I was a little skeptical of putting the tater-tots on the bottom, but they crisped up nicely. My friend and her mom who were over for dinner couldn't stop eating it! Yum!"
"Very easy, and surprisingly good. When I put a layer of frozen tater tots on the bottom of the pan, and this gloopy mess that was supposed to turn into "sauce" on the top, I had my doubts. I wasn't s..." See moreure it would really turn into a casserole. But it came out great. Tasty, very filling, and it makes a LOT. Would be a great dish for feeding a large group. I followed the recipe, but added an extra cup of cheese to the sauce mixture. I used non-fat sour cream. I also added some chopped red bell pepper, some cooked and chopped up sausage, (veggie sausage that is - 1 pkg MorningStar Farms brand veggie sausage patties,)and one bag frozen broccoli florets. I was very good, and the FF onions, (which I almost omitted, since they don't seem much like a real food item to me) actually add some great texture and flavor."
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