Heaven and Hell Cake9 Reviews
- Prep: 20 min
- Cook: 30 min
- Ready In: 1 hr
“This cake is 'heaven' in your mouth and 'hell' to get a piece of! It's a white cake with caramel frosting, honey and cashews.” - by Magen Farrar
Original recipe yields 2 - 8 inch round pans
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round pans. Stir together the flour baking soda and salt, set aside.
- In a medium bowl, cream together the butter and sugar until smooth. Stir in the egg whites and beat until light and fluffy. Add the flour mixture alternately with the milk (or yogurt) and vanilla, mixing after each addition. Pour batter into the prepared pans in equal amounts.
- Bake cakes for 25 to 30 minutes in the preheated oven, until a toothpick inserted comes out clean. Remove from pans to cool on wire racks.
- Place first layer onto a plate, cover with some of the caramel frosting, drizzle honey over the cake in a criss-cross pattern. Sprinkle with cashews, cover with the next layer and repeat with remaining ingredients. This cake is best when refrigerated for a day, because the honey is absorbed by the cake.
Amount Per Serving (12 total)
- 607 cal
- 30.4 g
- 79.4 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"Great taste! Recipe mentioned salt but didn't say how much. I used 1 tsp. Also mentioned milk or yogurt, but failed to mention how much milk, so I used yogurt. Next time, I won't drizzle any honey ..." See moreover the top layer - it just sat on top of the cake, unabsorbed, and gave the caramel frosting a mottled appearance. I will definitely make this cake again - delicious!!!"
"I came across this thinking it would be a cute cake idea to bring to a church dinner. Unfortunately, the only thing they liked about it was the name. The cake was too heavy and the frosting was too ..." See morestiff and hard to work with. Sorry."
Marble Cake I
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