Homemade Biscuit Mix

Homemade Biscuit Mix

81
DAVES_POOKY 5

"Add a few simple ingredients, bake, and viola! You'll have hot, tasty homemade biscuits fast!"

Ingredients

15 m servings 148 cals
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Original recipe yields 48 servings

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Nutrition

  • Calories:
  • 148 kcal
  • 7%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 21g
  • 7%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 341 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Combine flour, baking powder, sugar and salt in a mixing bowl. Add oil and mix with a fork or pastry blender; you should have small lumps throughout the mixture.
  2. Store in an airtight container in a cool, dry place for up to three months.

Footnotes

  • TO MAKE BUTTERMILK BISCUITS:
  • Preheat oven to 450 degrees F (230 degrees C). Lightly grease two baking sheets, or line the sheets with parchment paper. Combine 2 1/2 cups biscuit mix, 2/3 cup buttermilk, and a pinch of salt (optional). Stir together to form a soft dough. Turn dough out onto a lightly floured surface and knead briefly, about 10 times. Cut dough into 12 equal pieces and place on prepared baking sheets. Brush tops of biscuits with milk or egg wash, if desired. Bake 8 to 10 minutes or until light brown.
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Reviews

81
  1. 102 Ratings

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very good I keep made all the time stored in frig. I add 10 tbsp of dry buttermilk mix to the mix so all I have to do is add water when time to make

Excellent! To make your own buttermilk, combine 1 cup milk with 1 TBSP white vinegar, stir, let sit for 2-3 minutes. You will only need 2/3 Cup buttermilk for this recipe.

I have a few suggestions to those who are having a tough time with this recipe. *Do not use bread flour *Do not overknead, you want the lumps there. *Make sure you watch your biscuits, it may fi...