Original recipe yields 48 servings
Based on a 2,000 calorie diet
very good I keep made all the time stored in frig. I add 10 tbsp of dry buttermilk mix to the mix so all I have to do is add water when time to make
Excellent! To make your own buttermilk, combine 1 cup milk with 1 TBSP white vinegar, stir, let sit for 2-3 minutes. You will only need 2/3 Cup buttermilk for this recipe.
I have a few suggestions to those who are having a tough time with this recipe. *Do not use bread flour *Do not overknead, you want the lumps there. *Make sure you watch your biscuits, it may fi...