Homemade Biscuit Mix

Homemade Biscuit Mix

70 Reviews 6 Pics
  • Prep

    15 m
  • Ready In

    15 m
DAVES_POOKY
Recipe by  DAVES_POOKY

“Add a few simple ingredients, bake, and viola! You'll have hot, tasty homemade biscuits fast!”

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Ingredients

Adjust Servings

Original recipe yields 11 cups

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Directions

  1. Combine flour, baking powder, sugar and salt in a mixing bowl. Add oil and mix with a fork or pastry blender; you should have small lumps throughout the mixture.
  2. Store in an airtight container in a cool, dry place for up to three months.

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Reviews (70)

Rate This Recipe
JFW
247

JFW

very good I keep made all the time stored in frig. I add 10 tbsp of dry buttermilk mix to the mix so all I have to do is add water when time to make

JMac72
220

JMac72

Excellent! To make your own buttermilk, combine 1 cup milk with 1 TBSP white vinegar, stir, let sit for 2-3 minutes. You will only need 2/3 Cup buttermilk for this recipe.

DAVES_POOKY
207

DAVES_POOKY

I have a few suggestions to those who are having a tough time with this recipe. *Do not use bread flour *Do not overknead, you want the lumps there. *Make sure you watch your biscuits, it may finish baking before the stated time. Some ovens are more hotter than others. *If your in a hotter climate, try refrigerating your mix until it's really cold before using it in a recipe. *Make sure your spooning the flour into the measuring cup, you may be adding too much flour. *You could try to use cake flour, if you don't have any cake flour make your own: before adding flour to your measuring cup, add 2 Tablespoons of cornstarch first, then add the all purpose flour to make a cup-do this for all ten cups. Hope this helps, enjoy!

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Nutrition

Amount Per Serving (48 total)

  • Calories
  • 148 cal
  • 7%
  • Fat
  • 5.9 g
  • 9%
  • Carbs
  • 21 g
  • 7%
  • Protein
  • 2.7 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 341 mg
  • 14%

Based on a 2,000 calorie diet

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