“Add a few simple ingredients, bake, and viola! You'll have hot, tasty homemade biscuits fast!” - by DAVES_POOKY
Ingredients
Adjust Servings
Original recipe yields 11 cups
Directions
- Combine flour, baking powder, sugar and salt in a mixing bowl. Add oil and mix with a fork or pastry blender; you should have small lumps throughout the mixture.
- Store in an airtight container in a cool, dry place for up to three months.
Nutrition
Amount Per Serving (48 total)
- Calories
- 148 cal
- 7%
- Fat
- 5.9 g
- 9%
- Carbs
- 21 g
- 7%
Based on a 2,000 calorie diet
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Reviews (61)
Rate This Recipe
"very good I keep made all the time stored in frig. I add 10 tbsp of dry buttermilk mix to the mix so all I have to do is add water when time to make..." See more"
JMac72
"Excellent! To make your own buttermilk, combine 1 cup milk with 1 TBSP white vinegar, stir, let sit for 2-3 minutes. You will only need 2/3 Cup buttermilk for this recipe...." See more"
DAVES_POOKY
"I have a few suggestions to those who are having a tough time with this recipe. *Do not use bread flour *Do not overknead, you want the lumps there. *Make sure you watch your biscuits, it may finish b..." See moreaking before the stated time. Some ovens are more hotter than others. *If your in a hotter climate, try refrigerating your mix until it's really cold before using it in a recipe. *Make sure your spooning the flour into the measuring cup, you may be adding too much flour. *You could try to use cake flour, if you don't have any cake flour make your own: before adding flour to your measuring cup, add 2 Tablespoons of cornstarch first, then add the all purpose flour to make a cup-do this for all ten cups. Hope this helps, enjoy!"
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