Deep-Dish Cheesecake Coffee Cake

Deep-Dish Cheesecake Coffee Cake

8
JJOHN32 15

"A special coffee cake with a cream cheese and jam filling. Makes a beautiful breakfast food."

Ingredients

55 m {{adjustedServings}} servings 284 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 284 kcal
  • 14%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 39.8g
  • 13%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 678 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. To make the crust, in a medium bowl, combine the baking mix, 1/4 cup sugar, melted butter and milk. Stir until a dough forms, then turn the dough out onto a clean surface that has been dusted with some baking mix. Knead for 30 turns. Pat the dough into the bottom and up the sides of an ungreased 9 inch round cake pan. In the same bowl, beat together the remaining 1/2 cup sugar, vanilla, eggs and cream cheese. Pour over the dough in the pan.
  3. Bake for 30 minutes in the preheated oven, until the edges are golden and the filling is set. Allow the coffee cake to cool for 10 minutes, then spread the fruit preserves over the top.
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Reviews

8
  1. 8 Ratings

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Excellent! I couldn't wait to try it, so I didn't let it cool long enough though. I suggest refrigerating an hour or so before eating.

This was EXTREMELY easy to make. I did the dough in the KA stand mixer using the dough hook and then switched to the flat beater for the filling, using the same bowl. I used Heart Smart Bisqui...

It was excellent very easy to make I think next time i will make the crumbs that go on coffee cake and put them on top