Deep-Dish Cheesecake Coffee Cake

Deep-Dish Cheesecake Coffee Cake

8 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    55 m
Recipe by  JJOHN32

“A special coffee cake with a cream cheese and jam filling. Makes a beautiful breakfast food.”

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Adjust Servings

Original recipe yields 1 - 9 inch round cake



  1. Preheat oven to 375 degrees F (190 degrees C).
  2. To make the crust, in a medium bowl, combine the baking mix, 1/4 cup sugar, melted butter and milk. Stir until a dough forms, then turn the dough out onto a clean surface that has been dusted with some baking mix. Knead for 30 turns. Pat the dough into the bottom and up the sides of an ungreased 9 inch round cake pan. In the same bowl, beat together the remaining 1/2 cup sugar, vanilla, eggs and cream cheese. Pour over the dough in the pan.
  3. Bake for 30 minutes in the preheated oven, until the edges are golden and the filling is set. Allow the coffee cake to cool for 10 minutes, then spread the fruit preserves over the top.

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Reviews (8)

Rate This Recipe


Excellent! I couldn't wait to try it, so I didn't let it cool long enough though. I suggest refrigerating an hour or so before eating.



This was EXTREMELY easy to make. I did the dough in the KA stand mixer using the dough hook and then switched to the flat beater for the filling, using the same bowl. I used Heart Smart Bisquick and reduced fat cream cheese, and this still was plenty tasty. To make spreading the raspberry preserves easier, I briefly heated them in the micro and then poured it on the top of the cake. For those reviewers commenting on the crust/dough, keep in mind that this is a coffee cake, not a cheesecake.



It was excellent very easy to make I think next time i will make the crumbs that go on coffee cake and put them on top

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Amount Per Serving (12 total)

  • Calories
  • 284 cal
  • 14%
  • Fat
  • 11.8 g
  • 18%
  • Carbs
  • 39.8 g
  • 13%
  • Protein
  • 5.4 g
  • 11%
  • Cholesterol
  • 67 mg
  • 22%
  • Sodium
  • 678 mg
  • 27%

Based on a 2,000 calorie diet



previous recipe:

Sour Cream Coffee Cake I


next recipe:

Cream Cheese Coffee Cake II