Banana Colada

9 Reviews

Prep: 5 min
Ready In: 8 hr 5 min

“This drink is a real treat on hot days! Its blend of fresh bananas, pineapple juice, coconut and rum is fantastic! The bananas in this recipe need to be frozen before use. You may want to vary the amount of rum according to your taste.” - by Jennifer

Ingredients

4 bananas -- peeled, sliced, and frozen
1 cup pineapple juice
1 (14 ounce) can cream of coconut
1 fluid ounce rum

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Metric US

Original recipe yields 4 servings

Directions

In an electric blender, combine bananas, pineapple juice, cream of coconut and rum. Blend until the mixture reaches your desired consistency.

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Reviews (9)

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SUSU71

Nov. 16, 2004

"This was WAY too thick for us. My husband asked me if there was ice cream in it. When I think of "colada", I think of an icy drink -- not like a milkshake drink. It has potential, maybe we can twea..." See morek it a bit."

JOSIE

Sep. 11, 2003

"This was very good. I'm into fruity drinks, so this hit the spot. Did not freeze the bananas due to lack of time...just added ice to mine. Would use this again in the future. Thanks..." See more"