“This recipe hails from Grenada-and would be a grand finishing touch to your favorite Caribbean or spicy meal. Dust with confectioners' sugar and serve with fresh fruits of the season.” - by MARBALET
Ingredients
Adjust Servings
Original recipe yields 1 - 9x5 inch loaf pan
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. Sift together the flour, baking powder and salt, set aside.
- In a medium bowl, cream together the sugar and butter. Beat in the eggs one at a time, then stir in the lime zest, nutmeg, cinnamon and allspice. Add the dry ingredients alternately with the milk, stirring after each addition. Pour batter into the prepared pan.
- Bake for 75 to 90 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool in the pan for 10 minutes before turning out onto a rack to cool completely.
Nutrition
Amount Per Serving (12 total)
- Calories
- 334 cal
- 17%
- Fat
- 17.2 g
- 26%
- Carbs
- 41.8 g
- 13%
Based on a 2,000 calorie diet
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Reviews (41)
Rate This Recipe
"Yummy! I made this cake with a little bit of changes. Used evaporated milk instead of milk,also added a teaspoon of honey, some raisins and almond. Changing milk to evaporated milk made the cake a bi..." See moret richer and moist, if you like your cake a bit dense. I tried using regular milk and the cake turn out like any normal cake.Easy,no hassle and delicious! A keeper indeed."
ALMADENMIKE
"When a friend returned from a Grenada vacation and gave me a little souvenir basket of nutmeg, mace and other spices, I looked on the Web for a Genadian recipe to make to thank her. I found this Gena..." See moredian Spice Cake. (None of my several Caribbean cuisine cookbooks had anything like it.) It was fabulous! Gloriously fragrant and moist. A total delight on the first try. It will surely become one of our family's stable sweet desserts/snacks."
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