Wilted Spinach with Cherries and Goat Cheese

Wilted Spinach with Cherries and Goat Cheese

35
GUZA 1

"I can never go wrong when I prepare spinach this way. It is also lovely over pasta."

Ingredients 25 m {{adjustedServings}} servings 102 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 102 kcal
  • 5%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 11.9g
  • 4%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 77 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Heat olive oil in a large skillet over very low heat. Add garlic, onion, cherries, and mushrooms; cook and stir, without browning garlic, until onion is tender, about 5 minutes. Toss in spinach, and cook and stir until spinach is just wilted, about 3 minutes.
  2. Remove from heat. Top with crumbled goat cheese just before serving.
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Reviews 35

  1. 47 Ratings

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MILWAUKEEAVIS
9/21/2008

This was quite an elegant, sophisticated recipe with an fabulous blend of flavors and textures. It came together quickly while my tenderloin rested. I followed the recipe exactly and probably won't change much next time. I'm thinking of adding pinenuts just for fun!

EJsMommy
12/1/2008

Very good. We ended up adding a touch of brown sugar because we felt like it needed something only we couldn't put our finger on what it was, but that's just personal preference. It seemed to go over well at Thanksgiving dinner, and I would make it again.

Diana S.
10/4/2008

This is such a lovely dish... delicious and elegant too. Dried cherries, which I'd never tried before, add a special flavor. I can see using dried cranberries however, so I'll try them next time around. We had it over couscous with grilled chicken/apple/maple sausages on the side.. the dinner got a big "Yum" from my 19 year-old and husband. Oh, one reviewer suggested adding pine nuts... great suggestion. Thanks for a keeper!