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Wilted Spinach with Cherries and Goat Cheese

Wilted Spinach with Cherries and Goat Cheese

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
GUZA

GUZA

I can never go wrong when I prepare spinach this way. It is also lovely over pasta.

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 102 kcal
  • 5%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 11.9g
  • 4%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 77 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. Heat olive oil in a large skillet over very low heat. Add garlic, onion, cherries, and mushrooms; cook and stir, without browning garlic, until onion is tender, about 5 minutes. Toss in spinach, and cook and stir until spinach is just wilted, about 3 minutes.
  2. Remove from heat. Top with crumbled goat cheese just before serving.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

MILWAUKEEAVIS
25

MILWAUKEEAVIS

9/21/2008

This was quite an elegant, sophisticated recipe with an fabulous blend of flavors and textures. It came together quickly while my tenderloin rested. I followed the recipe exactly and probably won't change much next time. I'm thinking of adding pinenuts just for fun!

Fit&Healthy Mom
10

Fit&Healthy Mom

2/18/2009

I wasn't sure about adding dried cheries on this dish, but I'm glad I took the risk because it turned out fabulous. The goat cheese gives a wonderful flavor.

EJsMommy
10

EJsMommy

12/1/2008

Very good. We ended up adding a touch of brown sugar because we felt like it needed something only we couldn't put our finger on what it was, but that's just personal preference. It seemed to go over well at Thanksgiving dinner, and I would make it again.

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