Wilted Spinach with Cherries and Goat Cheese

Wilted Spinach with Cherries and Goat Cheese

34 Reviews 7 Pics
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
GUZA
Recipe by  GUZA

“I can never go wrong when I prepare spinach this way. It is also lovely over pasta.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Heat olive oil in a large skillet over very low heat. Add garlic, onion, cherries, and mushrooms; cook and stir, without browning garlic, until onion is tender, about 5 minutes. Toss in spinach, and cook and stir until spinach is just wilted, about 3 minutes.
  2. Remove from heat. Top with crumbled goat cheese just before serving.

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Reviews (34)

Rate This Recipe
MILWAUKEEAVIS
25

MILWAUKEEAVIS

This was quite an elegant, sophisticated recipe with an fabulous blend of flavors and textures. It came together quickly while my tenderloin rested. I followed the recipe exactly and probably won't change much next time. I'm thinking of adding pinenuts just for fun!

Fit&Healthy Mom
10

Fit&Healthy Mom

I wasn't sure about adding dried cheries on this dish, but I'm glad I took the risk because it turned out fabulous. The goat cheese gives a wonderful flavor.

EJsMommy
10

EJsMommy

Very good. We ended up adding a touch of brown sugar because we felt like it needed something only we couldn't put our finger on what it was, but that's just personal preference. It seemed to go over well at Thanksgiving dinner, and I would make it again.

More Reviews

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 102 cal
  • 5%
  • Fat
  • 4.8 g
  • 7%
  • Carbs
  • 11.9 g
  • 4%
  • Protein
  • 4.1 g
  • 8%
  • Cholesterol
  • 3 mg
  • < 1%
  • Sodium
  • 77 mg
  • 3%

Based on a 2,000 calorie diet

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