Tofu Chocolate Pudding

Tofu Chocolate Pudding


"A creamy chocolate pudding using tofu."


10 m servings 198 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 198 kcal
  • 10%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 19.8g
  • 6%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 18 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Melt the chocolate with water in a heavy saucepan or double boiler.
  2. In an electric blender or food processor, combine tofu with the melted chocolate, milk, and vanilla extract. Process until the mixture is smooth. Chill for approximately one hour, and serve!
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Your rating



  1. 120 Ratings


I thought I was going to hate it. Because I tasted it when it first came out of the blender and all I could taste was the tofu. I let it chill overnight and then ate half of it the next mornin...

I wasn't expecting much from pudding made with tofu, but tried it because my daughter had a milk allergy... and it was really good! I use silken tofu, and I think the pudding tastes like chocol...

This is not that good. You can taste the tofu. I added a 1/2 c. to get rid of the tofu taste and it barely helped. I won't make this again.

Excellent! Even my husband loved it, and he's very picky! I used a 12 oz block of silken firm tofu, 1 cup of semi sweet choc. chips, 1.5 tbsp water with 1 tbsp brown sugar, 3 tbsp very vanilla s...

I loved this pudding! I used soft tofu instead of firm, and the texture was fantastic! (It was kind of like a mousse) No one could tell that this was made with tofu, and everyone who tried gobbl...

I tried this last night in my blender and it worked fine - just had to stop and stir with a spatula a few times. It's true that it tastes funny if you eat it right away. Make sure to give it ple...

LOVE IT ! This is actually the first "tofu recipe" that I have ever made. I melted my chocolate in the microwave. It didn't melt completely, so you got tiny bits of chocolate in every bite. My k...

FANTASTIC! Wonderful texture and taste; a pudding that you need not feel guilty about eating the entire bowl, as you're gobbling up all those healthy isoflavins. I think I'm gonna try it with B...

Wonderful recipe! I added 3 tsp. Splenda (sugar would work too) to make it just a little sweeter. I topped each serving with whipped cream, mini chocolate chips and a few frozen raspberries. ...