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Tofu Chocolate Pudding

Tofu Chocolate Pudding

  • Prep

  • Ready In


A creamy chocolate pudding using tofu.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 198 kcal
  • 10%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 19.8g
  • 6%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 18 mg
  • < 1%

Based on a 2,000 calorie diet


  1. Melt the chocolate with water in a heavy saucepan or double boiler.
  2. In an electric blender or food processor, combine tofu with the melted chocolate, milk, and vanilla extract. Process until the mixture is smooth. Chill for approximately one hour, and serve!
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I thought I was going to hate it. Because I tasted it when it first came out of the blender and all I could taste was the tofu. I let it chill overnight and then ate half of it the next morning because it was so good! It did remind me of mousse or even ice cream! I added a little bit more milk to it because I was having trouble mixing it in the blender. I also added a tablespoon of peanut butter and a packet of splenda and equal. I used 3/4 cup chocolate chips because I had 14oz of tofu.


I wasn't expecting much from pudding made with tofu, but tried it because my daughter had a milk allergy... and it was really good! I use silken tofu, and I think the pudding tastes like chocolate mousse, so that's what I tell people I'm serving. They're always surprised when they find out it had tofu in it! :)


This is not that good. You can taste the tofu. I added a 1/2 c. to get rid of the tofu taste and it barely helped. I won't make this again.