Sweet Lamb Curry

Sweet Lamb Curry

12 Reviews 2 Pics
  • Prep

    30 m
  • Cook

    1 h 30 m
  • Ready In

    2 h
windwalker
Recipe by  windwalker

“A mild fragrant mix of lamb, raisins, apples, etc. produces a wonderful flavor. Can be made the day before. Serve with rice, sambals, and pappadums. Popular sambals: Banana drenched in lemon juice, Cucumber (Peeled and seeds removed) in yogurt, Mango Chutney, or Toasted Coconut.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Place the flour in a plastic bag; season to taste with salt and pepper. Add the lamb, and shake until evenly coated with flour. Melt half of the butter in a large pot over medium-high heat. Cook the lamb in batches until golden brown on all sides, about 5 minutes per batch; set aside.
  2. Reduce heat to medium and add the remaining butter. Stir in the onions, and cook until the onions have softened and turned translucent, about 5 minutes. Stir in the brown sugar, curry powder, apples, chicken stock, raisins, and browned lamb. Bring to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer until the lamb is very tender, 1 to 1 1/2 hours. Stir in the lemon juice and cook 2 minutes before serving.

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Reviews (12)

Rate This Recipe
Katrinach
14

Katrinach

This was great! I made one change, I left out the raisins and added more curry powder. I served the mixture over rice. Then I had a choice of condo mints to place on top, such as mango chutney, raisins, coconut, banana, bacon, chopped onions, chopped eggs, and peanuts. Delicious and a huge hit with family and guests

orenrhockey
13

orenrhockey

GREAT DISH. The lamb is so tender and the whole thing just pops. Maybe add a little spice or salt to try and reduce the sweetness. But Great Dish! Serve on a bed of basmati rice.

iloveonions
13

iloveonions

Pretty good, but a little sweeter than I prefer. Next time, I'll try leaving out the brown sugar. I made this a second time with half the brown sugar, which was an improvement. The big improvement, though, was serving this with a dollop of Greek yogurt. Yum!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 577 cal
  • 29%
  • Fat
  • 26.2 g
  • 40%
  • Carbs
  • 29.6 g
  • 10%
  • Protein
  • 55.6 g
  • 111%
  • Cholesterol
  • 203 mg
  • 68%
  • Sodium
  • 440 mg
  • 18%

Based on a 2,000 calorie diet

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