Grilled Asparagus

Grilled Asparagus

508

"The special thing about this recipe is that it's so simple. Fresh asparagus with a little oil, salt, and pepper is cooked quickly over high heat on the grill. Enjoy the natural flavor of your veggies."

Ingredients

18 m {{adjustedServings}} servings 53 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 53 kcal
  • 3%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 4.4g
  • 1%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 99 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat grill for high heat.
  2. Lightly coat the asparagus spears with olive oil. Season with salt and pepper to taste.
  3. Grill over high heat for 2 to 3 minutes, or to desired tenderness.
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Reviews

508
  1. 708 Ratings

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I made these last night. After reading a LOT of other member comments, I decided to marinate in EV olive oil, coarsley-ground pepper, kosher salt (only a bit of salt), minced garlic and a bit o...

This is so great, we are big asparagus fans and this is one of our favorite ways to eat it. I just learned a little trick in a magazine and it works fantastic for this recipe. Soak some wooden...

The simpler the better & you can't get much simpler or better than this. In a ziploc I placed the trimmed asparagus & then added some fine extra virgin olive oil, salt & pepper & placed these b...