Chicken Seasoning Blend

Chicken Seasoning Blend

Patrick 2

"This dry mix of herbs and spices adds a unique zing to any chicken dish, it has just the right amount of heat and flavor to make all your guests beg for more. Don't be scared by the long list, most of it is spices you will probably have in your cupboard. Note, it also gives chili a great flavor without adding too much heat."


5 m servings 6 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 6 kcal
  • < 1%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 0.8g
  • < 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 448 mg
  • 18%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Mix the salt, basil, rosemary, garlic powder, mustard, paprika, black pepper, thyme, celery seed, parsley, cumin, cayenne pepper, and chicken bouillon together until blended.
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Your rating



  1. 90 Ratings


What a great combination of herbs and spices, all perfectly suited for one another! I haven't used this yet but if the aroma is any indication of how it's going to taste on the chicken breasts t...

This was AMAZING! The blend of herbs and spices was Right On! I made 60 servings right off to bat and put the mix in an air tight container. I used this on 2 whole chickens and baked in the oven...

Wonderful! I love finding homemade seasoning blends on this site. They're so easy to scale up and keep in an air tight container for future use. Plus it's stuff I already have but would have n...

Delicious without being overpowering; I placed six chicken breasts in a pyrex baking dish and drizzled them with olive oil. I put the seasoning blend into a shaker and sprinkled the breasts on ...

I found this searching for "poultry seasoning" and figured chicken=poultry so I could make this work :) I used this as poultry seasoning in "Cornell Chicken Marinade" and like the bit of flavor...

other than the boullion granules, it is an excellent rub to use on chicken to have put on and sealed in a sealer bag for a few hours or overnight before smoking. To eat that evening. Not cured,...

Excellent! You will never have bland chicken again using this recipe! I used it in the "Baked Lemon Chicken with Mushroom Sauce" recipe from this site as well (thanks for the suggestion Naples...

I tried this last night on some chicken that I fried up and put into a spinach and romaine was so good! My husband is not a salad person, but with the chicken added in, he said he lo...

Excellent, and not just for chicken! Don't know what I'd do without it. Perfect blend of ingredients in just the right proportions. I've grown to automatically reach for it in the spice cabi...