Chicken Seasoning Blend

Chicken Seasoning Blend

52 Reviews 7 Pics
  • Prep

    5 m
  • Ready In

    5 m
Patrick
Recipe by  Patrick

“This dry mix of herbs and spices adds a unique zing to any chicken dish, it has just the right amount of heat and flavor to make all your guests beg for more. Don't be scared by the long list, most of it is spices you will probably have in your cupboard. Note, it also gives chili a great flavor without adding too much heat.”

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Ingredients

Adjust Servings

Original recipe yields 2 tablespoon

Directions

  1. Mix the salt, basil, rosemary, garlic powder, mustard, paprika, black pepper, thyme, celery seed, parsley, cumin, cayenne pepper, and chicken bouillon together until blended.

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Reviews (52)

Rate This Recipe
naples34102
107

naples34102

What a great combination of herbs and spices, all perfectly suited for one another! I haven't used this yet but if the aroma is any indication of how it's going to taste on the chicken breasts that are waiting for it we're in for a fine dinner! (I sheepishly confess that I wimped out on the cayenne pepper to be on the safe side and only used half the amount called for) Update: Used this on "Baked Lemon Chicken with Mushroom Sauce," which took this recipe from "blah" to sublime. I know I'm gonna love this stuff.

My4boys
64

My4boys

This was AMAZING! The blend of herbs and spices was Right On! I made 60 servings right off to bat and put the mix in an air tight container. I used this on 2 whole chickens and baked in the oven. I figured if some one did not like the taste then I was safe by just pulling off the skin. Everyone liked it. I can't wait to try it on skinless chicken breasts next.

Jillian
46

Jillian

Wonderful! I love finding homemade seasoning blends on this site. They're so easy to scale up and keep in an air tight container for future use. Plus it's stuff I already have but would have never thought to combine and so much cheaper than buying stuff with preservatives in it. Thanks!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 6 cal
  • < 1%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 0.8 g
  • < 1%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 448 mg
  • 18%

Based on a 2,000 calorie diet

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