Chicken Seasoning Blend40 Reviews
- Prep: 5 min
- Ready In: 5 min
“This dry mix of herbs and spices adds a unique zing to any chicken dish, it has just the right amount of heat and flavor to make all your guests beg for more. Don't be scared by the long list, most of it is spices you will probably have in your cupboard. Note, it also gives chili a great flavor without adding too much heat.” - by Patrick
Original recipe yields 2 tablespoon
- Mix the salt, basil, rosemary, garlic powder, mustard, paprika, black pepper, thyme, celery seed, parsley, cumin, cayenne pepper, and chicken bouillon together until blended.
Amount Per Serving (6 total)
- 6 cal
- < 1%
- 0.2 g
- < 1%
- 0.8 g
- < 1%
Based on a 2,000 calorie diet
Reviews (40)Rate This Recipe
"What a great combination of herbs and spices, all perfectly suited for one another! I haven't used this yet but if the aroma is any indication of how it's going to taste on the chicken breasts that ar..." See moree waiting for it we're in for a fine dinner! (I sheepishly confess that I wimped out on the cayenne pepper to be on the safe side and only used half the amount called for) Update: Used this on "Baked Lemon Chicken with Mushroom Sauce," which took this recipe from "blah" to sublime. I know I'm gonna love this stuff."
"This was AMAZING! The blend of herbs and spices was Right On! I made 60 servings right off to bat and put the mix in an air tight container. I used this on 2 whole chickens and baked in the oven. I fi..." See moregured if some one did not like the taste then I was safe by just pulling off the skin. Everyone liked it. I can't wait to try it on skinless chicken breasts next."
"Wonderful! I love finding homemade seasoning blends on this site. They're so easy to scale up and keep in an air tight container for future use. Plus it's stuff I already have but would have never t..." See morehought to combine and so much cheaper than buying stuff with preservatives in it. Thanks!"
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