One-Pot Pasta with Tomatoes, White Beans and Pesto

One-Pot Pasta with Tomatoes, White Beans and Pesto

9

"This rustic Italian meal with wonderful flavor requires the use of only one pot."

Ingredients

20 m {{adjustedServings}} servings 464 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 464 kcal
  • 23%
  • Fat:
  • 22.6 g
  • 35%
  • Carbs:
  • 49.1g
  • 16%
  • Protein:
  • 16.5 g
  • 33%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 1324 mg
  • 53%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Combine pasta, water and bouillon in large saucepan. Bring to a boil. Cook, stirring frequently, for 8 to 10 minutes or until pasta is tender and broth has reduced to about 1/2 cup; do not drain. Reduce heat to low; add pesto.
  2. Cook, stirring frequently, until sauce has reduced slightly. Stir in tomatoes and beans. Cook, stirring occasionally, until heated through. Sprinkle with cheese before serving. Season with ground black pepper, if desired.
Tips & Tricks
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

9
  1. 14 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Oh my goodness, this is incredible! Super easy and quick to make, and delicious! The only changes I made was using penne pasta instead of bow tie, 5 ounces of pesto instead of 7, and a blend of ...

Fantastic and super easy! I used homemade pesto, vegetable broth, whole grain pasta, small white beans, and fresh tomatoes. Served it with garlic bread and a salad. It was so good I ate leftover...

I have now made this recipe several times, and it is mighty good! The first time, i followed the recipe and it was yummy, but it definitely needed more stuff in it. Now, i double the fresh tom...